You could not realise it however your moms begin making ready for meals a lot earlier than time. What you discover is the final leg of cooking time spent to arrange and current the ultimate meal. When making ready for south Indian meal, all of us pre-make the dosa batter prematurely earlier than really cooking it on the pan. That is why, many instances some a part of the dosa batter is left unused and we do not actually know what to do with it. If this occurs in your house additionally, you should utilize the following pointers or cross these on to your mom to keep away from wastage of the valuable dosa batter which was made with some effort.
Listed below are some straightforward recipes you may make with leftover dosa batter that may change into as tasty because the dosa you had in your final meal.
You need to use the identical batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert. The entire batter will likely be used to your full meal.
Chop some onions, carrots, inexperienced chillies and capsicum. Make a thick dosa on the pan of the scale of an uttapam. Garnish it with the veggies, sprinkle some salt and black pepper powder, and your dosa-uttapam is prepared.
Add sooji, rice flour, curry leaves, onion and different spices to the dosa batter to thicken it. Then knead it into dough and pull out small spherical balls to fry and make punugulu for night snack.
Whether or not you want tacky rolls or spicy, veggie-loaded roll, you should utilize leftover dosa batter to make extra dosa and use it as a wrap to roll within the stuffing of your alternative. Remember to first rub some sauces on the dosa first.
Make spherical appe with the dosa batter. In reality, nearly the identical batter is ready to make appe the common approach. So, that is the very best factor to do along with your leftover dosa batter.
Idli may be made with totally different sorts of batter, then why not dosa batter. Take pleasure in your favorite south Indian snack with out having to make any additional effort to arrange for it. Win-win!
7. Dosa Sandwhich
Use the batter to make yummy breakfast deal with the subsequent morning. Add onions, tomatoes, coriander leaves and different veggies and spices of your option to the dosa batter. Add some sooji to thicken it, if required. Grease your toaster plates and pour the batter to make mouthwatering morning toasts.
Too-much dosa batter isn’t an excessive amount of. Use leftover dosa batter to make different fascinating recipes.