Diljit received us over with not simply his cooking abilities but additionally together with his witty one-liners.

Highlights

  • Diljit Dosanjh celebrated the competition of Pongal by making it at dwelling
  • He shared the recipe by movies on his Instagram tales
  • His cooking abilities together with hilarious commentary took us over

If there’s one movie star who by no means fails to impress the web (be it together with his work or his wittiness), it needs to be Diljit Dosanjh. The singer and actor – who was final seen within the film ‘Good Newwz’ – not simply likes to eat his coronary heart out but additionally likes to prepare dinner. From poha to palak paneer, Diljit retains his followers up to date about his kitchen shenanigans. And greater than the rest, it’s his fixed commentary explaining every step of his recipe that’s hilarious and goes viral every time!

In his newest cooking shenanigan, Diljit was seen celebrating the south Indian competition Pongal by making the breakfast dish of Ven Pongal at dwelling. And but once more, Diljit received us over with not simply his cooking abilities but additionally together with his witty one-liners.

(Additionally Learn: Diljit Dosanjh’s Palak Paneer Recipe Makes Netizens Go LOL)

He started by wishing everybody a cheerful Pongal in Hindi and shared how he’s making a wholesome Pongal “which may be candy or savoury however can be undoubtedly good!”, says the actor in his video.

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He then launched his three major elements to prepare dinner Pongal- “dal, chawal and acchi neeyat”.

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He began flippantly dry-roasting the dal on very low flame and that is what he needed to say about how flippantly it must be roasted –

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After it was cooked, Diljit then ready the tadka too with what he referred to as ‘5 Shaktiyan’ or ‘5 powers’ for Pongal written in Punjabi. It included the spices cumin, asafoetida, ginger-garlic paste, curry leaves and black pepper. He tossed these with pine nuts and pumpkin seeds to provide a more healthy spin to the Pongal which was cooked totally in desi ghee as an alternative of oil.

The ultimate end result was certainly a yummy-looking deal with which might make you drool too! Have a look at the image beneath:

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The ultimate end result seemed scrumptious for certain.

Going by the tip end result, looks as if Diljit undoubtedly stood his promise of constructing a scrumptious Pongal!

A harvest competition to mark solar’s transition in the direction of north, Pongal is a three-day competition which additionally coincides with Lohri and Makar Sankranti. It’s celebrated throughout Tamil Nadu by feasting on varied mouth-watering dishes together with Pongal.

About Aanchal MathurAanchal would not share meals. A cake in her neighborhood is bound to vanish in a file time of 10 seconds. Moreover loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most probably to seek out her soulmate on a meals app.



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