Makar Sankranti 2021 is a vital Indian pageant.

Highlights

  • Makar Sankranti is a well-liked Indian fesival.
  • There are stories of rising meals costs dampening the festive vibe.
  • You can also make this Gokul Pithe candy recipe with easy components.

The festivities of the New 12 months 2021 are at full swing with Lohri, Makar Sankranti and Pongal embroiling folks from throughout the nation into some festive cheer. Nonetheless, the spirits might not be as excessive this time as inflation has hit exhausting right now of the 12 months, resulting in steep rise in meals costs. There’s allegedly lesser purchasing for sweets and different festive delicacies out there. According to reports, folks purchasing for Makar Sankranti on the Monda market in Secunderabad are considering twice earlier than spending each single rupee.

A buyer mentioned, “There’s not less than 25 per cent value rise within the commodities that we’re buying. For a typical man, it is vitally robust. Everybody has to suppose twice earlier than celebrating Sankranti or every other pageant.”

“Throughout festivals, we go to every others’ houses, prepare lunch and dinner however we’re not in a position to afford it now,” mentioned one other native buyer.

All festivals are an essential a part of Indian tradition and we should do the whole lot to maintain the spirits up and alive. Festivities and meals go hand in hand, so celebrate the festival of Makar Sankranti and Pongal with the identical fervour as you probably did all of the previous years; how, you ask? Just by relishing some home-made festive-special delicacies with your loved ones and family members.

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(Additionally Learn: Makar Sankranti 2021: Celebrate The Festive Occasion With These Traditional Recipes)

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Right here we’ve got a recipe of Gokul Pithe, a well-liked Bengali candy normally made in the course of the pageant of Makar Sankranti or Poush Parbon in Bengali households.

What’s Gokul Pithe?

Gokul pithe are candy dumplings which can be full of a mix of grated coconut, jaggery and khoya, and deep fried in desi ghee, after which soaked in thick scorching sugar syrup earlier than serving.

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Here’s the complete recipe of Makar Sankranti-special Gokul Pithe.

With only a handful of widespread components, you may make a particular dessert for your loved ones to rejoice Makar Sankranti and Pongal in excessive spirits, with out worrying concerning the inflation.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.



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