My sister and I are often those within the kitchen. The other day, we tried a very nice pasta: it was tremendous straightforward. I used butter as the bottom, some garlic, some chilli flakes, hazelnuts (you should use any nuts you might have at residence). I additionally used recent sage, however in the event you don’t have any recent herbs, you should use any dried herbs, or basil. We simply tossed all of them collectively in a pan and added the pre-cooked pasta, and only a sprinkle of Parmesan on high. It all got here collectively in 10 minutes.

We have additionally been making an attempt a lot of Goan dishes, primarily from my grandmother’s conventional recipes. I had made a rooster cafreal from her recipes, and additionally a vindaloo – it’s too scorching for a vindaloo now. The dish may be very spicy, and we try to eat as mild as doable as a result of it’s so scorching even with all of the ACs on.

I additionally made a mango parfait just lately; it’s one other very straightforward recipe. It took 5 minutes to make. It is sort of a cheese dessert, you understand: you should use crushed Marie biscuits or digestive biscuits as the bottom. For the filling, we simply used some cream cheese, heavy cream, vanilla and sugar. I whipped all of it collectively, put it on high of the crust, and put some recent mangoes on high; you possibly can put no matter fruit you might have mendacity round.

No-bake peanut butter banana chocolate chip granola bars

  • Ingredients: 1 cup pitted entire dates; 1 cup ripe banana; half cup oats; 2 tsp flaxseeds; half cup sliced almonds; half cup peanut butter; four tablespoons honey; 2 tablespoons maple syrup; 1 teaspoon vanilla essence; 1 cup rice krispies; 1/three cup mini chocolate chips; half teaspoon cinnamon (extra if desired); pinch of salt
  • Method: Line an 8×8 dish with parchment paper and put aside. In a meals processor add dates and banana. Blend till the combination is damaged up and appears to be like mealy. Add within the rolled oats, almonds and flaxseeds and course of for just a few seconds simply to assist break up the oats. In a big bowl stir collectively peanut butter, honey, maple syrup and vanilla essence. Add the date/oat combination to the bowl together with the puffed rice cereal, mini chocolate chips, cinnamon and salt. Stir to mix. Once the combination is stirred collectively it ought to be sticky sufficient to stay collectively when pressed. If the combination just isn’t sticky sufficient, add somewhat extra honey. Add the combination to the ready dish and firmly press down into the pan. Let the combination sit within the fridge for about an hour earlier than chopping, simply to assist agency up the granola bars. They will be eaten immediately however might be a bit gentle.
  • Recipe by Rachel Goenka

We make granola at residence, too – I like do-it-yourself granola. My sister and I make some each three or 4 days, as a result of it will get over very quick. I additionally made a strawberry parfait earlier, with yoghurt, honey and the granola. One day, we additionally made some Brazilian tacky bread.

Usually, I eat solely three meals a day: breakfast, lunch and dinner. I don’t usually snack in between. But these days, I often find yourself having one thing throughout tea-time. It is principally conventional stuff, like poha or sheera, or semaiya (vermicelli) sheera. I’ve been making fairly just a few tea muffins as nicely.

And we now have been doing a whole lot of work calls recently, throughout which I’ve been ingesting much more tea or espresso than I often do. Most of my day goes into work: when my husband and I get up, we spend about an hour with our son, and then we’re on name with the crew until about lunchtime. Then after lunch, we’re again on the cellphone.

Right now, everyone seems to be in technique mode: making an attempt to determine how one can maximise deliveries, what we have to open up, what wants to remain closed, particularly in Pune. Pune is rather a lot stricter by way of guidelines, so we try to determine that out. Everyone is struggling, attempt to determine salaries and other issues. So there are a whole lot of calls, not simply with our crew however other individuals within the business as nicely.

Rachel Goenka, founder and CEO of The Chocolate Spoon Company

Rachel Goenka, founder and CEO of The Chocolate Spoon Company  
| Photo Credit:
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This collection, a few of India’s widespread cooks and restauteurs might be sharing their lockdown cooking habits and recipes with us.

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