• We search for sizzling and soothing meals through the winters.
  • This stew is made with winter-special greens.
  • You may get pleasure from this vegetable stew as is or pair with bread.

All of us love devouring these crunchy and candy carrots, radish, cauliflower, spinach and different seasonal greens. Do not we? There’s one thing concerning the contemporary winter greens that makes each dish style higher. Be it a heat bowl of gajar ka halwa or buttery gobi paratha – these seasonal delicacy spells indulgence. They’re healthful and assist us preserve heat from inside. Furthermore, seasonal produce offers important vitamins to our physique that additional protects us from a number of seasonal flus. Contemplating this, we deliver you a scrumptious vegetable stew recipe that you need to relish earlier than bidding adieu to winter. Moreover being tasty, this dish additionally makes for a lightweight, nutritious and heat meal in a chilly winter evening.  

How To Make Winter-Particular Vegetable Stew | Vegetable Stew Recipe

This vegetable stew is mainly a fast and simple model of the Kerala-special vegetable stew. All you have to do right here is sauté the spices and vegetables in some oil and boil with water. Lastly, add some coconut milk and serve. Chances are you’ll get pleasure from it as is or pair with bread for a satisfying meal.

Put together this fast and simple vegetable stew at the moment and luxuriate in a soulful dinner whereas being tucked in your cosy blanket. 

This is The Written Recipe Of Winter-Particular Vegetable Stew For You:


1/4thcup beans


1/4thcup carrots

1/4thcup potato

1 onion

1/4thcup cauliflower

Half cup of coconut milk

1 tsp ginger

Salt, per style

2 cloves

5-6 curry leaves

1 cinnamon stick

1-2 cardamom seeds

Half tsp black peppercorn

1 inexperienced chilli


Warmth oil in a pan and add cinnamon stick, cardamom stick, black peppercorn and cloves to it.

Add inexperienced chillies, ginger and onion and sauté.

Then add curry leaves, potato and the opposite greens, together with salt, and cook dinner for some time.

Add water to it and cook dinner until the greens are completed.

Add coconut milk and simmer for a minute.


Serve the vegetable stew sizzling.


About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.

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