Paratha is among the most versatile dishes of Indian delicacies. It may be made in so many various varieties, with completely different flours and with or with none filling. If nothing else, plain salted paratha additionally tastes heavenly generally. Many people wish to pair our paratha with curd, however what if we inform you which you can merely make dahi ka paratha for a greater expertise? Sounds too good to be true? Should you do not imagine there may be such a factor referred to as dahi paratha, simply do this recipe.
Dahi paratha just isn’t made with a curd-based stuffing however its flour is kneaded with curd and many spices and herbs. Due to curd combined with flour, the paratha seems to be fluffy and smooth, and due to all of the spices in it, you do not miss any filling. Actually, you must whisk the curd properly to make your paratha creamier and softer.
Style-wise, this paratha is wonderful. With the addition of kasuri methi and coriander leaves, and different spices, there isn’t any dearth of flavours. Actually, you might discover some similarity between dahi paratha and Gujarati thepla by way of style. The perfect half about this unique paratha is that it’s tremendous straightforward to make. Simply knead dough with entire wheat flour and spices with curd as an alternative of water.