Welcome to the T Checklist, a e-newsletter from the editors of T Journal. Every week, we’re sharing issues we’re consuming, carrying, listening to or coveting now. Sign up here to seek out us in your inbox each Wednesday. And you’ll all the time attain us at tlist@nytimes.com.

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Regardless of intermittent bouts of effort, nearly a yr of relative solitude hasn’t resulted in my changing into a extra competent cook dinner. However this isn’t as embarrassing because it might be thanks to 2 new meals corporations providing frozen choices you possibly can be ok with. I first realized of Ipsa at a pre-Covid banquet, having assumed the rooster pot pie the host served was home made till she instructed me in any other case. (The truth is, it was ready on the model’s kitchen in Lengthy Island Metropolis, which emphasizes considerate sourcing and at the moment delivers to a lot of the New York Metropolis space.) I’m additionally keen on the heirloom bean soup, seasonal mac and greens and beef and kimchi stew — for dessert, strive the bread pudding, made with native strawberries and She Wolf Bakery sourdough. Now, due to La Rossi Pizza, based by a mother-daughter staff of food-industry veterans, Martina Rossi Kenworthy and Bianca Kenworthy, I can add effective frozen pizza to the rotation. It was the ladies’s longstanding custom of internet hosting make-your-own-pizza events for family and friends that finally led to conversations about sharing the meals with a wider viewers and, after years of analysis within the States and Martina’s native Italy, they’ve honed a manufacturing course of constructed on lovely components — together with natural tomatoes from Los Gatos, Calif., and stone-ground flour from upstate New York — and cutting-edge expertise. Their bakers use a conveyor oven that will get as much as 950 levels Fahrenheit (versus the everyday 500), and so they’re certifying a machine that simulates the hand-stretching of dough. On the menu are the margherita, the maialina (“little piglet” in Italian), the veggie and the “simply crust.” I’m not choosy about pizza, however can let you know that the crust on all of those, which is crunchy on the surface and pillowy on the within, is leagues other than that of your typical frozen fare. What’s extra, each manufacturers are aware about packaging, so that you’ll doubtless find yourself with much less waste than in case you’d gotten takeout — nevertheless a lot I’d prefer to consider that man can stay on pad Thai alone. As of February, La Rossi Pizza will supply nationwide delivery.

In a season of darkness, Honor Titus invokes solace and heat. Final week, “For Heaven’s Sake,” the Los Angeles-based artist’s first solo present in New York, opened at Timothy Taylor gallery, bringing 9 scenes of simple contentment to a metropolis longing to be restored to life. On view by the tip of March, the work — all of which have been created within the final yr — share Titus’s signature palette of mossy inexperienced, clay-tennis-court crimson and buttery yellow, and depict a sort of metropolitan utopia that, whereas immediately recognizable, feels simply past our grasp, tinged with nostalgia for a extra joyous time. Impressed by Les Nabis, a bunch of late 19th-century French artists, together with Édouard Vuillard and Pierre Bonnard, whose work emphasize coloration and sample over linear perspective, Titus’s work evokes an infinite, if at occasions delicate, sense of exercise. “I would like the figures to proceed transferring while you flip away,” Titus says. And the way might they not? The tennis gamers of “Down the Line” and “Roland Garros” are poised to swing. The lady in “Sock Hop” grooves to the music as her yellow costume twirls, one foot suspended above the shoe-scattered flooring. The person in “Dewey Would Go,” who sits on a tree trunk within the park, holds a trumpet in his fingers and would possibly resume taking part in at any second. Even scenes of intimacy, like these portrayed in “5 of Hearts” and “Brownstone Waltz,” convey a sense of movement on the canvas: A person’s hand reaches for a girl’s cheek; a pair sways of their brightly lit condominium. Because the painter places it, he’s “ within the reverse of constraint.” “For Heaven’s Sake” is on view at Timothy Taylor by March 27, 515 West 19th Road, New York, N.Y., 10011, timothytaylor.com.

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On the onset of the pandemic, the designer and artist Louis Barthélemy, who has created textiles for luxurious homes similar to Christian Dior, Gucci and Salvatore Ferragamo — and splits his time between Cairo, Paris and Marrakesh — discovered himself in Siwa, a small oasis nestled in Egypt’s sandy hills close to the Libyan border. Throughout the months wherein he waited for a secure second to return house, Barthélemy struck up conversations with native artisans about their distinctive sculptures, embroideries and ceramics. These exchanges led to a collaborative assortment of objects and clothes impressed by Historic Egypt known as Udjat (one other title for the attention of Horus) and created by Barthélemy and Laila Neamatalla, an Egyptian entrepreneur and designer. Most placing inside the collection are the delicately curved ceramic vessels and limestone sculptures, formed by hand by Siwa artisans from native clay and glazed with powder extracted from native salt rocks, which lends them a matte, comfortable white glow. The ceramics are a contemporary tackle Historic amphorae, or jars, and are knowledgeable by the sensuous environment of Siwa, with some adorned with tiny Neolithic fossils discovered within the close by desert. The sculptures, in the meantime, take Historic Egyptian deities, like Anubis, the god of demise, as their topic, and although they’re designed by Barthélemy, they, too, are hand-carved by an artisan within the space. For Barthélemy, a vital a part of the mission is “collaborating with communities throughout the nation which can be typically excluded from conventional financial circles.” Later this yr, a store on the Museum of Egyptian Antiquities in Cairo will function the model’s flagship retailer, udjategypt.com.

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“Oh, positively: The 7-year-old Thom Browne would have worn these garments,” says the style designer of his new youngsters’s line, which debuted this week in lieu of what would have been a present of his males’s assortment in Paris, and is now obtainable on his web site and in shops worldwide. The garments — which embody miniature variations of Browne’s traditional grey tremendous 120 wool swimsuit, four-bar cardigans and oxford shirts — are completely in line with the tailor-made, all-American aesthetic for which he’s identified. (Additionally obtainable are sportswear objects, knits, outerwear and sweats.) Browne has all the time included components of kids’s put on into his line, however that is the primary, extra severe transfer towards constructing the class into a brand new and extra everlasting dimension for the model. “We’re at a second the place everybody simply must smile, to have one thing charming and that makes us see issues in a lighter means,” Browne says, including that “the concept of youngsters felt hopeful to me.” However, cheerful as they might be, the garments wouldn’t be Thom Browne with out additionally reflecting a fantastical and eccentric sense of the world, and within the black-and-white video accompanying the launch, directed by Cass Hen, a number of impeccably dressed, straight-faced youngsters are proven maddeningly bashing away at typewriters and furiously chugging milk. “It’s very employee bee,” Browne says with amusing. thombrowne.com.

Nowadays, Berlin residents joke that the closest you will get to a rave is standing in line for artisanal baked items, that are having a second within the metropolis. The bakery with the longest queue is Sofi, a just-opened area tucked away in an ivy-covered courtyard within the trendy Mitte neighborhood, the place, most days, the bread — the whole lot from a home sourdough to a Danish rye — sells out by midday. Additionally value ready for are the sugary buns crammed with cardamom, orange and black pepper and the twice-baked croissants with almond crème and blackberries. The restaurateur behind Sofi is the Danish chef Frederik Bille Brahe, who already has a number of cultish spots in Copenhagen, together with the cafe Atelier September and the restaurant Apollo Bar & Kantine. Admired for his dedication to small-scale farmers and diligently sourced components, Bille Brahe introduced on the expert baker Marisa Williams, who has labored at Mirabelle in Copenhagen, to supervise the lengthy fermentation technique of Sofi’s loaves. Whereas her treats are at the moment solely obtainable for takeaway, as soon as Berlin’s lockdown lifts, Sofi’s seating space — with custom-made furnishings crafted from elm and walnut, and an oversize lampshade by the French design studio Atelier Vime that contains a flower set up by the Berlin-based artist Danh Vo — will open to company, and extra dishes, like a sourdough porridge and granola with skyr, might be added to the menu. And for summer season, there are plans for pizza nights overseen by a rotating listing of visiting cooks. “Berlin, when it comes to its culinary scene, jogs my memory of Copenhagen about eight years in the past,” says Bille Brahe. “Collaboration and wonderful bread have been key elements to success.” Sophie-Gips-Höfe, Sophienstraße 21, 10178 Berlin, sofiberlin.com.

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